Microwave Setting...HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: 14 minutes REMEMBER: If you want to substitute fresh vegetables for the frozen you...
Author: Rev BJ Friley
When we have a cookout everyone wants me to bring my baked beans. They have a special taste by adding the stewed tomatoes and the hamburger, sausage and...
Author: Betty Graves
My Mom always made this at a holiday,people that didn't eat asparagus or thought they wouldn't like it ALWAYS DID!!!! My Mom came up with this recipe over...
Author: Jean Walters
This came from a Southern Lady that I have so much respect for. She's a fine cook from Jackson, Mississippi. This was served to me in Florida where I was...
Author: Rick Pottorf
This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you have a meal!
Author: Michelle Hickey
I sometimes Double and make this the day before for potluck !
Author: Tina Scarsdale
This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and...
Author: Jane Whittaker
i create this first green bean casserole recipe,with flamin' hot cheetos.
Author: raymond spencer
LOVE potatoes! So I concocted this one in hopes of smashing my diet. Best to just get it overwith in one shot. Less painful. (Photo from bing images.)
Author: Kelly Williams
Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.
Author: Becky Farley
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-- and dairy free potato salad makes the perfect end of summer potluck contribution....
Author: Pat Duran
This is a good casserole that I usually serve with glazed ham steaks and green beans.
Author: Nancy Allen
These mashed potatoes are going to be a fabulous addition to your holiday table. Add a couple of simple ingredients to your regular mashed potatoes creates...
Author: Debbie Sue
Light, creamy and full of flavor, this is a great recipe to enjoy this winter!
Author: Francine Lizotte
This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually...
Author: Lou Ann Marques
I've been making this casserole since the 80's. Amazingly enough, even the kids would ask for it! And it always goes over well at our potlucks, too!
Author: Chef Potpie (Laurel)
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Author: Cassie *
Different baking pans result in different textures from the same recipe! I love the versatility of this recipe. Choose a dense, chewy tart or one that...
Author: Jackie Mento
My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.
Author: Marie Totora
The lemon juice in this dish really adds a delicious flavor.
Author: Daily Inspiration S
This is a great recipe for left over ham.
Author: Wendy Stephens @Shiner27
This recipe is great for special occasions especially Christmas. My family loves it.
Author: kay cooper
I have had this recipe in my files for a long time - originally given to me by a friend. Love the gruyere cheese in this dish. Cook time depends upon thickness...
Author: Daily Inspiration S
The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These...
Author: Debbie W
this is a dish i came up with when i found a large can of hominy in my pantry that had been given to me by a friend. it is a nice light meal on its own...
Author: Joan Hunt
My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.
Author: star pooley
This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.
Author: Daily Inspiration S
I have some fresh leeks and cauliflower coming from my organic delivery company this week, so I went looking for a recipe to use both. I was happily surprised...
Author: Ellen Bales
Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast...
Author: Judy Martin
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Author: Daily Inspiration S
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes over in a big way...when I take it to any gatherings...in...
Author: Nancy J. Patrykus
Author: Kitchen Crew
This is the grown up version of the sticky marshmallow sweet potato casserole (which I still love). This one is light, fluffy and just sweet enough! It...
Author: Fran Murray
The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite...
Author: Eric Dueker
These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!
Author: Cassie *
This is another recipe I found while cleaning out a drawer, jotted down on a scrap of paper. No idea where or when. So simple to make! A great side dish!...
Author: Ellen Bales
This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.
Author: Tracy Reily-Howell
One of my hubby's favorite Thanksgiving sides! I make this for him several times a year though, because I think he'd have a fit if he had to wait a whole...
Author: Kelly Williams
This is a good way to doctor up a box of scalloped potatoes to make it your own. Add the green beans and you have a complete side dish that is yummy for...
Author: Lois Hernandez @kitadez
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since....
Author: Robyn Bruce
I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about...
Author: Robyn Bruce
I came across this recipe a long time ago. I thought it sounded good and different.
Author: Karla Harkins
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can...
Author: Sheree Beaty
These are made with stock instead of milk.
Author: Daune (pronounced "Dawn") Browne
This is an enticing mixture of vegetables and stuffing mix. It makes for an amazing dish that you will want to repeat often!
Author: Dale Stanley
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese...
Author: Jennifer DeShazo
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked in a cast iron Dutch oven over an open fire in a...
Author: Carolyn Haas
I was trying to think of yet another creative way to serve potatoes when I thought of trying to roast them. A few drops of this, a shake of that and the...
Author: Laurie D